Our Services

At Ikawa House, we’re more than coffee producers; we’re educators and innovators. Our services include hands-on training in coffee preparation, advanced roasting techniques, and sensory analysis. Each session is designed to equip you with the skills to excel in the coffee industry. Whether you’re an aspiring barista or a seasoned coffee professional, our tailored programs ensure a deep dive into the world of specialty coffee, guided by industry experts.

Coffee Cupping Laboratory

we are committed to supporting our producer partners by offering comprehensive quality control and coffee tasting services. Our mission is to help producers assess and improve the quality of their coffee, providing tailored advice on areas for enhancement where necessary. We also guide them in identifying the most suitable markets for their coffee, ensuring that their product reaches its highest potential.

On-Site Quality Control

At Ikawa House, we are committed to helping coffee producers elevate the quality of their beans to meet the demanding standards of the international market. Through our on-site quality control services, we collaborate closely with producers to ensure that every batch of coffee meets the highest standards of excellence.

Sensory Analysis

Refine your skills in coffee tasting and quality assessment.

Empower Your Future

Join Our Engaging Training Sessions Today!

Are you passionate about coffee and ready to turn that passion into expertise? Our training sessions are your gateway to mastering the art of coffee preparation and roasting. Designed for youth and aspiring coffee enthusiasts, we combine hands-on experience with in-depth knowledge to make learning both engaging and practical.

From understanding the journey of a coffee bean to crafting the perfect roast, our expert-led courses will inspire and empower you. Step into the world of specialty coffee, build invaluable skills, and unlock opportunities in a thriving global industry



Frequently Asked Questions

What is specialty coffee?
Specialty coffee refers to high-quality coffee beans that score 85 or higher on the cupping scale, grown under specific conditions and meticulously processed.
Which countries do you export to?
We export to the USA, Europe, and the Middle East, supplying micro-lots and larger volumes of specialty coffee beans to meet diverse market needs.
How do you ensure quality during export?
Quality is ensured through rigorous quality control processes, including proper packaging, traceability, and inspections at every stage of production and export.
What types of training do you offer?
We offer training in coffee preparation, roasting techniques, and sensory analysis to help you master the art of specialty coffee.
How do I enroll in a training session?
You can enroll in our training sessions by visiting the "Services" section on our website and submitting the signup form.