Nestled in the breathtaking landscapes of Rwanda's Western Province, Ikawa House is revolutionizing coffee production with its commitment to quality and innovation. Our plantation, established in 2019 in the Karongi district, sits at an impressive altitude of 2,100 meters, where rich volcanic soil and ideal growing conditions converge to produce exceptional Arabica coffee.
At Ikawa House, we believe that extraordinary coffee is born from a combination of nature's gifts and meticulous care. Our dedication to quality begins in the field, where we adhere to strict Good Agricultural Practices. During harvest, our skilled team conducts careful hand-picking selection, ensuring only the finest cherries make it to processing.
